⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 5/5
Thank you Knopf for providing an ARC for review consideration via NetGalley! All opinions are my own.
I’m not sure there’s been a cookbook in recent memory that I have wanted to try so many of the recipes. Using his favorite childhood dishes, flavors picked up while traveling, and nods to cities he’s lived in, Kwame has taken typical dishes and upped the anty. Some of the transformations that caught my eye were corn milk French toast (egg challah soaked in a sweet corn milk blend and drizzled with not only maple syrup but a Cap’n Crunch powder), lasagna using both spaghetti and alfredo sauce, mozzarella sticks influenced by saag paneer, sweet onion flatbread with black bean hummus, a stone crab omelette, and a coconut panna cotta with acai.
While these combinations are unlike anything eaters typically encounter, the ingredients and methods are familiar. Other than meat or fish a cook may need to grab at the store, the bulk of the other ingredients can already be found in most kitchens. By mixing up and keeping handy the seasonings, spices, marinades, sauces, pastes, and pickled veggies from the Pantry section, the recipes will come together even more quickly. Even the slightly more advanced multi-page recipes feel approachable, and the book offers a great balance of quick 30-minute meals versus cozy, all-day Sunday cooking projects.
Beyond the food, a great cookbook should be coffee table worthy, and this one certainly is. The photography and font choices feel incredibly fresh, while the stories at the beginning of each chapter and recipe are fun to read and provide a wonderful background layer. This book is packed full of nostalgia that will resonate with anyone who relates to these foods through their own life experiences. Kwame didn’t hold back on the recipes he was willing to share, and I highly recommend this one!


