These almond bark clusters are my go-to when I need to bring something to a holiday get together! They are so simple to make! And, give me fond memories since my aunt used to have them every year at her house while opening presents on Christmas Eve.
Ingredients:
8 squares of vanilla almond bark
4 cups Captain Crunch cereal
2 cups miniature marshmallows (either white or colored)
1 cup unsalted peanuts (optional)
Instructions:
1) Line 2 baking sheets with waxed paper and set aside.
2) Place cereal, marshmallows, and peanuts (if including) in a large mixing and stir to combine.
3) Place almond bark into a microwave safe mixing bowl. Microwave almond bark for 1 minute. Stir, and continue microwaving at 30 second increments until just melted.
4) Pour almond bark immediately over cereal/marshmallow/peanut mix. Stir together until well coated.
5) Using a cookie scoop, plop mixture onto the prepared wax lined cookie sheets in round balls.
6) Keep on cookie sheets on counters until firm. Once firm, store in an air-tight container.
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