Cozy up to the fire this evening with Christmas music, a mug of hot chocolate, and
marshmallow hot cocoa dippers from
Good Housekeeping...
Gather large marshmallows,
paper drinking straws, chocolate, and red nonpareil sprinkles. Skewer marshmallows on straws, then melt chocolate in a small vessel (such as a shallow microwave-safe bowl). Dip in marshmallows, leaving white tops exposed; lift sticks straight up, letting excess chocolate drip off. Cool briefly on waxed paper, but dip marshmallow bottoms into sprinkles while chocolate is still slightly soft.
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