Showing posts with label shop local. Show all posts
Showing posts with label shop local. Show all posts

local hardware store finds - pickled vegetables

If you're from the Midwest, you might be familiar with Fleet Farm and Menards. I see them as between Home Depot/Lowe's and an Ace Hardware in both size and assortment. While they all have a selection of household supplies, wood, tools, etc., Fleet Farm caters more to a farming customer and Menards maybe to a typical homeowner that just wants the lowest price and doesn't need a wide selection to choose from. 

I, myself, head to Fleet Farm when I want snacks. They have an insanely large area with bulk bags of Fleet Farm brand snacks, including caramel nut clusters, sesame stix, trail mix, and chocolate covered pretzels and nuts. I find myself there most often in the Fall when I have a craving for candy corn. When one of my sisters comes we always stop in to see what clothing finds they have. We typically walk away with something Carhartt. And, on one visit, I scored a pair of $2 grey sweat pants that are about five sizes too large, yet are my absolute favorite pair of cozy bottoms to wear around the house! 

I am one of the typical homeowners I mentioned that head to Menards to get the cheapest price from a tailored assortment of products. If I want anything on trend such as a lighting fixture or a new door that comes anywhere close to this era, then I might head elsewhere. But for everything else Menards is great. There are two categories of things I pick up from Menards that aren't typical hardware fare -- dog toys and Watkins spices and extracts. The dog toys are an ever-changing assortment piled into a pallet sized cardboard bin in the center of an aisle near the pet section. The toys are just a few dollars and are more durable than any other brand I've paid four times as much for. They also have an in-aisle display of Watkins products at great prices. I often pick up a large bottle of vanilla extract. 

My neighbor mentioned loving some of the jarred pickled items from Menards. So I scouted those out on my most recent visit. I am IN LOVE! There are fourteen different kinds from the Old World brand, including pickled tomatoes, garlic pickles, beet and leek salad, traditional Polish salad, traditional German salad, traditional Greek salad, sauerkraut with carrot, green tomato salad, diced baby beets, marinated peppers, pickled red cabbage, pickled mushrooms, red cabbage with apples, and sweet cucumber salad. I haven't opened all of them yet, but the pickled mushrooms was the first I tried and it certainly is unique and fun! That particular one does have sulfites, but since I limit those in general I would probably buy them again regardless. I've also tried the pickled tomatoes and beet and leek salad and I enjoyed those as well. 

pickled and marinated vegetables bought from Menards

While shopping this section of the store, I noticed a number of other products I want to grab next time. Preserved Harvest is a brand that has mostly pickles and jams, but also spiced peaches, vanilla peaches, pears, sweet pickled garlic, and pickled dilly corn. Marcella Gourmet also has unique items, including pickled snap peas, green tomato relish, corn relish, red sweet pepper relish, as well as jams, pasta sauces, and pesto sauces. Leone's is another great one with pickled asparagus, spicy pickled carrots, spicy pickled green beans, muffuletta, and various pickles and olives. 

Do you have any favorites from Fleet Farm or Menards? Or, do you have your own local chain of hardware stores that has great finds like these? Let me know in the comments.

FLORAL PARK MARKET - ATLANTA, GA

When traveling to and fro cross-country with my dad, my mom always finds the most fun things to do along the route.  I am amazed at her ability to unearth activities that so exactly coordinate with the timing of their travels.  Most people find it hard to find things to do within their own city, let alone other cities!  

HER SECRET IS CLIPPING ARTICLES FROM THE NEWSPAPER OR BOOKMARKING WEBSITES AND SAVING THEM UNTIL THE TIME IS RIGHT.

Anyone that has met me, knows my moms love for seeking out new experiences must have rubbed off as I frequently write down upcoming events in my planner in case the urge strikes for a new adventure and you can often find me at pie making classes, networking events, art and music festivals, brewery tours, or hiking on a new trail.  Events 12 is by far my favorite Atlanta site to visit.  The rolling twelve month calendar of things to do is the most comprehensive I have found.  Also, while many of the other sites focus on large attractions, Events 12 is inclusive of events in smaller towns as well.  I also get the Creative Loafing daily email, which alerts you of five things to do each day.  The focus leans primarily towards music and art happenings with the events section on the physical site a little more well rounded.  Event Brite is great for networking gatherings and events individuals are trying to market.

One of my latest Atlanta excursions came about from old school marketing (aka a flyer that was dropped off at my work). "Fresh flowers" caught my eye so I snatched the bright yellow paper up and brought it home to where it sat for a few weeks. Finally a few Saturdays ago, I ventured to check out the Floral Park Market and I'm so glad I did!


It's right around the corner from my house and offers local/organic produce and eggs, prepared meals and lunches, fresh flowers, and birch poles/sheets as well as pottery for events or decorating in your own home (775 Trabert Ave NW, Atlanta, GA 30318; open Mon-Fri 8am-6pm and Sat 9:30am-3pm).









Owner, James Olsen, founded Floral Park Market in 1999 as a wholesale business to supply primarily  event planners and venues.  

HE SO GRACIOUSLY ANSWERED SOME QUESTIONS I HAD ON CARING FOR FRESH CUT FLOWERS. STAY TUNED! 

READ SHOP - ATLANTA, GA

A few weeks ago, I enjoyed a day of exploring with Christina Kwan from Tide & Bloom.  Part of our adventure took us just north of Atlanta to Vinings Jubilee.  We halted in our tracks when happening upon Read Shop..."What is this adorable place?!!," we said.  No surprise, it happens to be from the same visionary behind The Merchant, one of my favorite shops in Atlanta.  



With dark navy walls, leather seating, antique tables, and ladders for reaching top shelf books, Read Shop feels as if you've stumbled into a friends library.  Filled with a curated assortment of owner Dan Collier's favorite books, hand-picked selections, and NY Times best sellers, alongside a few thoughtful giftables and greeting cards, the shop evokes the same love for paper goods as The Merchant and Archer Paper Goods, while remaining its own delightful concept all the same.


The bookstore also boasts a coffee shop brewing Stumptown Coffee, an amazing company that supports coffee producers by forming partnerships with them through regular visits, implementing new techniques, identifying and investing in future producers, and paying a fair wage (you can read their story here).


What Dan Collier concept isn't complete without branded cups I'd love to buy in bulk?


Above the seating area is an inventive "chandelier" of books.


Owner Dan Collier has over 20 years experience as a wholesaler at the AmericasMart with the Daniel Richards showroom (which has recently expanded) and successful retail locations including The Merchant (on both the Westside and at Krog Street Market), Collier Candy Company, and Archer Paper Goods (both at Ponce City Market).  Dan is truly an inspirational entrepreneur and so I reached out to him to ask a few questions, which he so graciously answered.

Where do you glean inspiration to keep your assortments fresh and unique both in your retail locations and established showroom at the mart?
In truth we/I get inspiration from everywhere - social media, print mags, tv, word of mouth, and trade shows.  I question and listen to what our employees have to say about trends and I look to our manufacturers to set new trends.  And finally, my intuition speaks to me about what is trending up and down and I go with that most often.

With so many different facets of your business, what are some of your favorite tools to stay organized?
I'm old school by keeping things organized.  I have one of our assistant managers come into my office every couple of weeks and he files all of our orders, paperwork, etc.... And, I like to make piles of paperwork and catalogs, leads, etc.  Then, I go through and edit what I don't really need.

What is one piece of advice you'd give to a budding entrepreneur?
Owning your own business is all consuming.  You have to be willing to work, work, work.  I built this business on 14 hour work days, weeks without a day off, and making our business the single most important thing I do everyday.  Sometimes, I do take a day off and I do go on holiday...but because I'm more interested in producing, being away from work is not a priority.  I take great joy in working, and I love the people that I work with, It's fun for me.

What is your favorite travel destination, either for relaxation or creative insight?
London is my favorite place to go for both.  I go in September every year for Top Drawer and it's a great escape.

The Merchant, Read Shop, Archer Paper Goods, and Collier Candy Company all have a vintage feel.  Can you share a little about the direction for the Collier Department Store planned at the urban renewal project on Memorial Drive?
The department store will look and feel like nothing else we have done.  There will be no vintage, it will not have the same lines that our other stores have, it will have totally new offerings that we have not dabbled in the past.

Are there any future plans to create an online storefront?
We have just recently beefed up our online presence.  You can find our online store at shopthemerchant.com.  We are adding new product everyday!!

Read Shop is located at 4300 Paces Ferry Road SE Suite 125, Atlanta, GA 30339.  Hours of operation are Monday through Saturday 7am - 6 pm and Sunday 8am - 5pm, Contact: 678.742.7853.  You can also visit a "mini" version of Read Shop at Krog Street Market near the front entrance.  Follow Read Shop on instagram here.

*The urban renewal project at the old Atlanta Dairies Cooperative at 777 Memorial Drive is a mix of shopping, dining, office space, apartments, music venue (from the owners of the Georgia Theatre and Variety Playhouse), as well as "The Yard," over an acre of outdoor space for events and to relax, set to open late 2017.  Collier's Department Store is anticipated to be 10,000 sf with "a focus on everyday conveniences like cosmetics and personal care, baby and kids, furniture, denim and workfare for men and women, home decor, confections, stationery, and books" (from What Now Atlanta).  We can't wait!

FOOD CHALLENGE

My mom is an amazing cook (and baker as well).  As a young child, I remember having packed school lunches of homemade hummus on freshly baked bread and eating hearty bean soup or chili out of a bright yellow Tupperware container.  Every Summer, my two sisters and I would prepare the garden and my mom would bring us to the hardware store or nearby nursery to pick out small flowers and packets of vegetable seeds.  The hand-pump water spigot in the yard enabled us to pick crunchy beans straight from the garden, quickly wash under the water, and pop in our mouths before running off to play in the woods some more.  We took at least once weekly trips to the food co-op where we stocked up on binned flour and spices, dried pineapple, and a range of other natural foods.  When raspberries and strawberries were ripe, we traveled to local fields to handpick and fill ice cream pails with the sweet fruit which we ate by the handfuls or drizzled on top of shortcake.  I was taught the importance of knowing where (and who) our food comes from, the joy of seeing something sprouted from a seed made into a meal, and the simple fact that something healthy tastes more amazing than manufactured food any day.

Making time to cook more and learning about food in general was one of the most important things I included on the "bucket list" I shared in my last post.  Over the years, my mom's passion for food has continued and she has built upon her knowledge  in a truly inspiring way.  Just as her mother (a mother of 12) passed on a love for cooking and baking, I also want to learn from my mother.  So, when I was home for Christmas I asked my mom if she would give me a "food challenge" every month.  I figured once a month was a small enough goal to ensure we stuck to it and I would have time to incorporate it into my busy life (a busy life I know you all share as well).  I also knew (and desired) that this food challenge wasn't going to just be running to the store and quickly throwing something together.  Knowing my mom, she would urge me to learn the origins of the food I was cooking with and its health benefits as well so there would be some research and prep time involved.

I'll share some of the past "challenges" I completed in future posts, but for now I want to share June's Food Challenge:

"Establishing a personal connection with those who grow/raise our food causes us to more fully appreciate what is on our plate.  Because the products are grown in close proximity to home, the freshness factor and reduced environmental footprint is also a huge benefit.  Slowing down during a portion of our day to stroll through a market is therapeutic.  Often, musicians perform adding to the zen factor.  Dad likes farmers markets, too.  He scans the tents for home-baked cookies, brownies, caramel rolls...and chats with the farmers.  So, markets are a social outlet, as well.  Is it quite obvious what June's lesson is?  Yes, go to a farmers market to purchase something locally produced.  For bonus points, select something in-season like rhubarb, radishes, stinging nettle, asparagus, fiddlehead ferns, lovage, chives...  Become familiar with what's in-season.  Being conscious of what is available at farmers markets during various times of the year is a natural way to learn.  It's really quite amazing to think about what has been provided to us at the most perfect time.  Stinging nettle (aka "sting weed") leaves, which are harvested in the Spring when they are more tender, are beneficial for Spring allergies.  As we move into Summer, fruits like watermelon and peaches are loaded with water when our bodies require hydration.  In the Autumn and approaching Winter, produce is heavier and warming like squash and pumpkin.  Living in a large city, you have access to several farmers markets.  You took us to an amazing one when we stopped to visit a few years back that I so enjoyed. So, there you have it.  Shop at one of your crazy good farmers markets and eat your purchases in thankfulness to the farmers who grew/raised what is on your plate."  - mom

I started the challenge by researching what fruits and vegetables are in-season in Georgia.  The Spruce has an alphabetical listing by state that proved to be very helpful.  I made a short list of fruits and vegetables, then looked through a few of my cookbooks for recipe options depending on what I might end up finding at the market.  I narrowed it down to a few that sounded refreshing for Summer - Sweet Corn Soup with Black Sesame Gomasio and Chives from "At Home in the Whole Food Kitchen" by Amy Chaplin, Chilled Red Pepper Soup with Sour Cream from "Ottolenghi" by Yotam Ottolenghi and Sami Tamimi, and Chilled Cucumber and Corn Soup from "Dinner" by Melissa Clark.

The next step was to choose a farmers market.  As my mom had mentioned, we have so many great options in Atlanta.  But, I decided upon the Ponce City Farmers Market, which is every Tuesday from 4-8pm in The Shed on the BeltLine just outside of Ponce City Market.  The BeltLine, if you have not been, is one of the most amazing things in Atlanta - a walking/biking trail that utilizes former railroad corridors that will eventually connect numerous neighborhoods in the city.  The portion of the trail completed on the Eastside of Atlanta starts basically at Piedmont Park and ends at Krog Street Market, with numerous restaurants and parks to stop at along the way.  Ponce City Market, where the farmers market is housed, is an amazing thing in itself.  Envisioned by the same developers as Chelsea Market in New York City, the historic Sears, Roebuck, & Co. building now has a central food hall, shopping, flats, and rooftop mini-golf, boardwalk games, and restaurant.  Clearly now you'll understand why I threw on some shorts and planned for a night walk along the BeltLine and some perusing in PCM after the farmers market, this was turning into a real adventure.


In chatting with a few of the vendors, I learned it was still a little early for sweet corn in Georgia and I didn't spot red peppers at any of the booths after a quick loop around.  So, I landed on the Chilled Cucumber and Corn Soup.  The recipe is so simple and with just a few ingredients involved I was able to pick up most of what I needed at the market - cucumbers (and a dozen eggs) from King of Crops.


Garlic and a mix of oregano, basil, and dill from Truly Living Well.


While sweet corn wasn't in season enough to make it the star of my meal, I was able to snatch up a small ear from Gilliam's Community Garden to sprinkle on top of the soup.


Check back tomorrow for the full recipe!